Congratulations to all the winners and runner-ups for the Oxfordshire Restaurant Awards 2016, which took place on Tuesday 1st November at The King’s Centre in Oxford.
The event was attended by almost 300 guests from the catering and hospitality industry from all corners of the county, who enjoyed a wonderful meal prepared by students from City of Oxford College under the tutelage of Head of Catering, Thomas Clavier. The canapes were provided by GAF, the bread by Gatineau, starter by The White Hart at Fyfield, vegetarian starter and main by Passion For Food, and dessert by The Oxford Kitchen.
The Oxfordshire Restaurant of the Year 2016: The Baskerville
Belmond Le Manoir Award for Excellence: The Oxford Kitchen
Public Vote: The White Hart at Fyfield
Outstanding Service: La Cucina
Award of Distinction: The Garden Cafe at Restore
Living In Oxford Magazine Editor’s Choice: Acanthus at Macdonald Randolph Hotel
Chef of the Year: Ryan Simpson and Liam Trotman of Orwells
Trainee of the Year: Chris Angus of St Anne’s College
Best Brasserie / Gastro Pub: The Baskerville
Best Gastronomic Restaurant: Restaurant 56
Best Traditional Pub: The Swan at Ascott
Best College Dining Room: St Antony’s College
Best Asian Restaurant: Thaikhun
Best for Sustainability: Vaults & Garden Café
Best Express / Deli / Café: Aston Pottery Country Café
Many thanks to the sponsors of this years awards: Hedges Law, ACDisco, Aldens, B4, Bean Bags, Belmond Le Manoir aux Quat’Saisons, Buzzworks, City of Oxford College, College & County, Complete Catering, Deliveroo, EasyPreOrders, GAF, Gatineau, Goldstar Recruitment, Good Food Oxford, Helen & Douglas House, House on the Hill, Isis Creative Framing, Laurent-Perrier, LeachPrint, Living In Oxford, Oxford Event Hire, Oxford Wine Company, Passion For Food, Rycotewood Furniture, Studio 8, The King’s Centre, The Oxford Kitchen, The White Hart at Fyfield, Vouch, and Wellers.
For more information check out www.oxfordshirerestaurantawards.co.uk