The Cherwell Boathouse Restaurant is a well known, local Oxford establishment with a reputation for exciting, creative cooking and a superlative wine list. Our Head chef Paul Bell leads a hard working young team including Ashley Clare, George Edwards. The team provide inventive cooking with intriguing combinations of ingredients designed to surprise and thrill, with some simpler classics, wonderfully flavored signature dishes based on fresh, locally sourced, seasonal produce.
The Good Food Guide describes it as an “Oxford institution” with an “enchanting riverside location” and noted for “the gold standard wine cellar”. Desserts are a particular delight and revel in Oxford eccentricity…
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